Elegant and extraordinary wedding venues and suppliers

Chic & Unique Venues

French

Easy Gourmet

London, London (Greater)

We combine innovative styling, glamorous venues and a personal touch to create your dream wedding for you. With 15 years of track record, we have catered for, planned, designed and themed countless weddings for our clients – not to forget hen-do’s, anniversaries and engagement parties!


Easy Gourmet
Work
Unit 1, 4 Pinchin Street
London
London (Greater), E1 1SA
United Kingdom
Marie-Laure Preynat
Work 020 7709 0888
Please mention Chic & Boutique Venues when you enquire.

Event types

Baby Shower, Breakfast, Bridal Shower, Brunch, Engagement Party, Dinner, Lunch, Rehearsal Dinner, Wedding Reception, Wedding Dinner

Covers

10 - 500

Additional notes

Sustainable Caterer

About Easy Gourmet

Why should you let Easy Gourmet plan your wedding? The answer is quite simple, in that we are specialists in providing the ultimate wedding reception experience.

Our creative process includes you at every single step of the way, and we will ensure that the entire wedding is custom designed just for you: including creating mood boards, sketches, plans – we are meticulous down to the tiniest detail!

Easy Gourmet is an events and catering company based just outside of the City of London. Our ethos is friendly, meritocratic and socially aware, and our ever growing team comprises of energetic chefs, serving staff and event planners. All of Easy Gourmet’s chefs are trained to the highest standards, and the company’s success is founded on being an equal opportunities employer.
We cater all types of events here at Easy Gourmet, but our speciality is weddings! We will work closely with you to ensure that your dream wedding is executed to perfection.

Easy Gourmet was founded by Marie-Laure Preynat. Marie-Laure was born in the city of Lyon, the food capital of France. She has been passionate about food since her childhood, leaving school at the age of 15 in order to take up an apprenticeship in a top restaurant, and attend catering school. During these years she worked for several restaurants owned by a disciple of the legendary chef Paul Bocuse.

In 1996, Marie-Laure came to Britain on a sabbatical to improve her English, but liked the country so much that she decided to stay. She has since worked at leading London restaurants Pont de la Tour and L’Escargot, and several high-end hotels. In 1998, she decided to establish Easy Gourmet, and hasn’t looked back since.

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